Description
Indulge in the delightful flavors of Rosemary Garlic Butter Pork Chops, a dish that combines succulent pork with a rich, aromatic sauce. Perfect for any weeknight dinner or special occasion, this recipe transforms simple ingredients into an impressive meal in just 25 minutes. The tender pork chops are seared to perfection and bathed in a buttery garlic sauce, featuring hints of fresh rosemary and zesty lemon. Not only is this dish quick and easy to prepare, but it also delivers on taste, making it a favorite among family and friends.
Ingredients
Scale
- 4 boneless pork loin chops (150g each)
- 35g plain flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 teaspoons fresh rosemary, finely diced
- 2 cloves fresh garlic, finely diced
- 120ml chicken stock
- 90g unsalted butter, diced into small cubes
- 1 lemon, cut into 4 wedges
Instructions
- Bring pork chops to room temperature. In a shallow dish, mix flour, salt, garlic powder, and pepper. Coat both sides of the pork chops with this mixture.
- Heat olive oil in a large frying pan over medium-high heat. Sear the pork chops for about 3 minutes on each side until golden brown.
- Remove chops from pan; lower heat to medium. Add garlic and rosemary to the remaining fat and sauté until fragrant.
- Pour in chicken stock and whisk in butter until melted. Simmer for 2–3 minutes.
- Return pork chops to the pan and baste with the sauce for 1 minute. Serve immediately with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop (approximately 150g)
- Calories: 360
- Sugar: 0g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg