Description
Indulge in the irresistible warmth of Rosemary Garlic Focaccia Muffins, a perfect blend of soft, airy insides and crispy golden crusts. These delightful muffins are infused with aromatic rosemary and savory garlic, making them an ideal side for family dinners, holiday feasts, or casual gatherings. Easy to prepare and shareable, they elevate any meal with their unique flavor and charming presentation. Enjoy them warm from the oven or as a versatile addition to soups and salads.
Ingredients
Scale
- 1 ¼ tsp active dry yeast
- 1 tsp honey
- 1 ¼ c warm water
- 2 ½ c bread flour
- 2 tsp sea salt
- ¼ c extra virgin olive oil (divided)
- 2 tbsp butter (melted)
- 2 tbsp finishing salt
- 1/3 c extra virgin olive oil (for topping)
- 2–3 sprigs rosemary (minced)
- 3 garlic cloves (minced)
Instructions
- In a mixing bowl, combine warm water and honey; sprinkle yeast on top and let sit until frothy (5-10 minutes).
- Add bread flour and sea salt; mix until dough forms. Knead for about 5 minutes while incorporating olive oil.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size (about an hour).
- Preheat oven to 400°F (200°C).
- Punch down the risen dough, divide into 12 pieces, shape into balls, and place in greased muffin tins.
- Mix melted butter, minced garlic, rosemary, and finishing salt in a small bowl; brush each muffin with olive oil before adding topping.
- Bake for approximately 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg