Description
Rosemary Garlic Mashed Potatoes are a delightful twist on a classic favorite, combining the rich flavors of fresh rosemary and aromatic garlic to create a creamy side dish that pairs perfectly with any meal. Whether you’re hosting a holiday gathering or enjoying a cozy family dinner, these mashed potatoes will surely impress your guests. The buttery texture and herb-infused taste make them not only comforting but also gourmet. Simple enough for weeknight dinners yet elegant for special occasions, this recipe is a must-try for any potato lover.
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Boil the potatoes: Place cubed potatoes in a large pot, cover with cold water, add 1 tablespoon of salt, and boil until fork-tender (15-20 minutes).
- Warm the cream: In a small saucepan, heat the cream and butter over medium heat until melted.
- Infuse flavors: Add garlic and rosemary to the warm cream mixture; steep for 10 minutes then remove solid ingredients.
- Mash the potatoes: Drain well and return to the pot; mash until smooth using a masher or ricer.
- Combine: Slowly mix in the warm cream mixture, seasoning with salt and pepper to taste.
- Serve hot: Garnish with extra rosemary sprigs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg