Description
Indulge in the delightful flavors of Rosemary Goat Cheese Biscuits, a perfect blend of savory and aromatic ingredients. These flaky biscuits are simple to make and are an ideal addition to brunch, dinner parties, or as a comforting snack. With the rich taste of goat cheese combined with fresh rosemary, they create a flavor explosion that pairs beautifully with butter, jam, or even soups and salads. Easy to prepare ahead of time, these biscuits will have your guests asking for seconds—perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon + 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons unsalted butter (very cold)
- 1/4 cup fresh rosemary (chopped)
- 6 ounces fresh goat cheese (crumbled)
- 1 cup + 4 tablespoons heavy cream (divided)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, sugar, salt, and pepper.
- Grate the cold butter into the dry mixture and rub until it resembles coarse meal.
- Stir in rosemary and goat cheese; add heavy cream gradually until just mixed.
- Turn out dough onto a floured surface, knead gently six times, then pat into a round about 1 inch thick.
- Cut out biscuits using a biscuit cutter and place on the baking sheet.
- Brush tops with remaining cream and bake for 18-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg