Description
Rosemary Parmesan Pretzels with Mozzarella Filling are a delightful twist on classic pretzels, perfect for any occasion. These soft, chewy snacks are infused with aromatic rosemary and savory parmesan, creating a gourmet flavor that complements the gooey mozzarella filling inside. Ideal for parties, game days, or cozy family get-togethers, these pretzels are not only easy to make but also customizable to suit your taste. Serve them warm with your favorite dips for an unforgettable treat that will impress everyone at the table.
Ingredients
Scale
- 2 1/4 teaspoons active dry yeast
- 1 1/2 tablespoons sugar
- 1 cup warm water (110°F)
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon finely chopped fresh rosemary
- 1/2 cup grated parmesan cheese
- 2 tablespoons unsalted butter, melted
- 12 sticks of mozzarella string cheese
- 10 cups water
- 2/3 cup baking soda
- 1 large egg, beaten
- Coarse sea salt, for sprinkling
Instructions
- In a large bowl, dissolve yeast and sugar in warm water; let sit for about 5 minutes until frothy.
- Stir in flour, salt, chopped rosemary, and parmesan cheese until a dough forms.
- Knead on a floured surface for 5–7 minutes until smooth.
- Place dough in an oiled bowl; cover and let rise in a warm place for about 1 hour or until doubled.
- Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Boil water and baking soda in a large pot.
- Divide dough into 12 pieces; wrap each around a mozzarella stick, sealing well.
- Boil each pretzel for about 30 seconds, then transfer to the baking sheet.
- Brush with beaten egg and sprinkle with coarse sea salt.
- Bake for 12–15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg