Description
Rosemary Roast Potatoes are the ultimate side dish that combines simplicity with delightful flavor. Crafted from just four ingredients, these crispy, golden potatoes are infused with fragrant rosemary, making them perfect for any occasion—from festive holiday dinners to casual family meals. Their vegan and gluten-free nature ensures they cater to various dietary needs, while their easy preparation allows you to focus on what matters most: enjoying your meal. With a crunchy exterior and fluffy interior, these roast potatoes will undoubtedly become a favorite on your dining table.
Ingredients
Scale
- 2 kg Maris Piper potatoes
- 5 tbsp olive oil
- 4 sprigs fresh rosemary (or thyme)
- Salt
Instructions
- Preheat your oven to 200C (390F). Peel and chop the potatoes into even-sized chunks.
- In a large pot, combine the chopped potatoes, rosemary, and salt; bring to a boil over medium-high heat.
- Par-boil for about 12 minutes until tender but not falling apart.
- While boiling, pour olive oil into a baking tray and place it in the oven to heat up.
- Drain the potatoes and shake gently in the pot to roughen their edges.
- Carefully transfer the hot potatoes to the baking dish, drizzle with additional olive oil, and sprinkle with salt.
- Bake for about 45 minutes or until golden brown, flipping halfway through for even cooking.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg