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Rotel Cream Cheese Sausage Balls: 5 Irresistible Tips

Rotel Cream Cheese Sausage Balls


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  • Author: Aimee
  • Total Time: 0 hours
  • Yield: Approximately 20 servings 1x

Description

Indulge in the mouthwatering delight of Rotel Cream Cheese Sausage Balls, the perfect appetizer for any occasion. These savory bites combine the zesty flavors of Rotel tomatoes with creamy cheese and sausage, creating a deliciously unique twist on a classic recipe. With just 15 minutes of preparation time and simple ingredients, you’ll have a crowd-pleasing dish that’s ideal for game days, holiday parties, or cozy family gatherings. Serve them warm with your favorite dipping sauces for an irresistible treat that everyone will love!


Ingredients

Scale
  • 1 pound sausage
  • 1 package (8 oz) cream cheese
  • 1 can (10 oz) Rotel tomatoes
  • 2 cups shredded cheddar cheese
  • 2 cups biscuit mix

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine sausage, cream cheese, and Rotel tomatoes. Mix until smooth.
  3. Stir in shredded cheddar cheese and biscuit mix until well combined.
  4. Form the mixture into balls about 1 inch in diameter.
  5. Arrange on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 95
  • Sugar: 0g
  • Sodium: 230mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 22mg