Description
Salisbury Meatballs and Mashed Potatoes Recipe is the ultimate comfort food, perfect for family dinners or cozy weeknight meals. This dish features flavorful meatballs made from tender ground beef, complemented by rich gravy and served over creamy mashed potatoes. The combination of savory textures and tastes creates a satisfying meal that will quickly become a family favorite.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 2 tablespoons butter (for gravy)
- 4 large russet potatoes
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, onion, garlic powder, Worcestershire sauce, salt, and pepper until combined. Form into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat and fry the meatballs for 7-8 minutes until cooked through. Set aside.
- In the same skillet, melt butter and cook onions until golden brown. Stir in flour for one minute, then slowly whisk in beef broth and seasonings. Simmer until thickened.
- Return meatballs to the skillet, coating them with gravy and simmering for an additional 5 minutes.
- Boil peeled potatoes until tender; mash with butter, milk, sour cream (if using), salt, and pepper until creamy.
- Serve meatballs over mashed potatoes with gravy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 423
- Sugar: 2g
- Sodium: 607mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 87mg