Description
Savor the comforting flavors of homemade Salisbury steak, a classic American dish that combines juicy ground beef patties with a rich, savory mushroom and onion gravy. This easy-to-make recipe is perfect for weeknight dinners or cozy family gatherings. With its mouthwatering aroma and hearty texture, Salisbury steak delivers a satisfying meal that everyone will love. Pair it with creamy mashed potatoes or fluffy rice to soak up the delicious gravy, making every bite an unforgettable experience.
Ingredients
Scale
- 1 pound lean ground beef
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic (minced)
- 1/3 cup seasoned breadcrumbs
- 1 medium onion (sliced)
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons flour
- 1 ¾ cups beef broth
- Olive oil for frying
Instructions
- Combine ground beef, egg, Worcestershire sauce, garlic, breadcrumbs, and seasonings in a bowl. Form into four oval patties.
- Heat olive oil in a large skillet over medium-high heat. Cook patties for 5–6 minutes per side until browned. Set aside.
- Sauté onions and mushrooms in the same skillet until golden brown, about 7–9 minutes.
- Make the gravy by adding butter to the skillet, then whisking in flour until smooth. Slowly add beef broth while whisking.
- Return patties and sautéed vegetables to the skillet. Simmer for an additional 5–7 minutes until heated through and gravy thickens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg