Description

Savor the comforting flavors of Salisbury Steaks in Horseradish Parmesan Sauce, a dish that beautifully marries juicy beef patties with a rich and creamy sauce. Perfect for busy weeknights or special family dinners, this recipe is both quick to prepare and budget-friendly. The horseradish adds a delightful kick to the Parmesan sauce, making each bite an indulgent experience. Serve these savory steaks over mashed potatoes, rice, or alongside fresh vegetables for a complete meal that will impress everyone at the table.

Ingredients

Scale

1.6 pounds ground beef
4 tbsp breadcrumbs
1 tsp salt
1 tsp coarsely ground black pepper
1 tsp dried onion
1 egg
1 tsp Dijon mustard
1 tbsp olive oil (for cooking)
1 tbsp unsalted butter (for cooking)
1 yellow onion (diced)
2 garlic cloves (minced)
1 tsp salt
1 tsp coarsely ground black pepper
1 tsp dried thyme
¼ cup dry white wine (or beef or chicken broth)
1 ¼ cups heavy cream
½ cup grated Parmesan
1 tsp horseradish (more to taste)
chopped chives (for serving)

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Instructions

Prep your ingredients: Dice onion and mince garlic.
In a mixing bowl, combine ground beef, egg, salt, pepper, dried onion, breadcrumbs, and Dijon mustard. Mix until just combined and form into four patties.
Heat olive oil and butter in a large skillet over medium-high heat. Sear patties for 5 minutes on each side until browned. Remove from skillet.
In the same skillet, add diced onion and minced garlic; cook for 3 minutes until softened.
Deglaze with white wine; simmer for 2 minutes.
Stir in heavy cream, horseradish, and Parmesan until combined; adjust seasoning as needed.
Return patties to the skillet and simmer for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 steak (200g)
Calories: 480
Sugar: 1g
Sodium: 850mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 35g
Cholesterol: 120mg