Description
Salisbury-Style Meatloaf with Mushroom Gravy is the quintessential comfort food, merging the classic flavors of Salisbury steak with the heartiness of meatloaf. This dish is not only satisfying but also straightforward to prepare, making it perfect for busy weeknights and family gatherings alike. The juicy meatloaf, enriched by a rich mushroom gravy, creates a delightful dining experience that appeals to both kids and adults. Serve it alongside creamy mashed potatoes or steamed vegetables for a complete meal that will quickly become a household favorite.
Ingredients
Scale
- 1½ lb ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 1 small onion, minced
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp butter
- 1 cup sliced mushrooms
- 1 cup beef broth
- 1 tbsp cornstarch + 2 tbsp water
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend breadcrumbs and milk until combined.
- Add ground beef, minced onion, egg, Worcestershire sauce, salt, and pepper; mix gently.
- Shape the mixture into a loaf and place in a baking dish.
- Bake for about 45 minutes until cooked through.
- For the gravy, melt butter in a skillet over medium heat; sauté mushrooms until soft.
- Add beef broth; let simmer for a few minutes.
- Mix cornstarch with water; stir into the skillet to thicken.
- Slice the meatloaf and serve topped with gravy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg