Description
Indulge in the delightful flavors of Salmon Balls with Creamy Avocado Sauce, a perfect blend of flaky salmon and crispy exterior paired with a rich, creamy dip. These bite-sized snacks are not only delicious but also nutritious, making them an ideal choice for any occasion—from casual weeknight dinners to elegant gatherings. The homemade avocado sauce adds a fresh twist that elevates this dish to gourmet status. With quick preparation and versatile serving options, you’ll impress your family and friends with these mouthwatering bites.
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp lemon juice
- 1 ripe avocado
- ½ cup plain Greek yogurt
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, flake salmon into small pieces. Add breadcrumbs, egg, herbs, lemon juice, garlic powder, salt, and pepper; mix until combined.
- Form mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 20–25 minutes or until golden brown.
- For the avocado sauce, blend avocado, Greek yogurt, lemon juice, salt, and pepper in a food processor until smooth.
- Serve warm with avocado sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon ball (approximately 35g)
- Calories: 105
- Sugar: 0g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg