Description
Salmon patties are a quick and flavorful dish that effortlessly combines the rich taste of salmon with a crispy, golden exterior. Perfect for busy weeknights or casual gatherings, this easy recipe transforms canned salmon into mouthwatering cakes in under 30 minutes. With a blend of simple ingredients, these versatile patties can be customized to suit your taste. Serve them as an appetizer or main course alongside your favorite sauce, and enjoy a delightful meal that everyone will love. Whether you’re a novice cook or a seasoned chef, this recipe guarantees delicious results every time.
Ingredients
Scale
- 1 can skinless, boneless salmon (15 oz)
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup diced onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) or heat oil in a skillet over medium heat.
- In a large bowl, combine drained salmon, breadcrumbs, diced onion, eggs, and parsley. Mix well.
- Shape the mixture into uniform patties about one inch thick.
- For baking, place on a greased baking sheet and bake for 15-20 minutes until golden brown. For frying, cook each side for 4-5 minutes until crispy.
- Serve hot with tartar sauce or your preferred dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 70mg