Description
Indulge in the delightful flavors of Salmon Pesto Pasta, a quick and elegant dish perfect for any occasion. In just 20 minutes, you can enjoy the rich taste of roasted salmon paired with vibrant pesto and tender pasta. This one-bowl meal is not only comforting but also versatile, allowing you to customize it to your liking—whether you opt for homemade or jarred pesto. Ideal for busy weeknights or special gatherings, this recipe brings a touch of sophistication to your dining table without overwhelming your schedule. Plus, with healthy ingredients packed with protein and healthy fats, it’s a nourishing choice that doesn’t compromise on flavor.
Ingredients
Scale
- 2 large salmon filets
- 8 ounces dried pasta
- 2/3 cup pesto (jarred or homemade)
- 1/4 cup grated Parmesan cheese
- Olive oil
- Lemon juice
- Kosher salt
- Black pepper
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper and place salmon filets skin-side down. Brush with olive oil and lemon juice, then season.
- Roast the salmon in the cold oven for 20 minutes until flaky and cooked through.
- Meanwhile, boil salted water in a large pot and cook pasta according to package directions until al dente.
- Drain the pasta (reserving some water) and return it to the pot.
- Mix in pesto and Parmesan cheese; add reserved pasta water as needed for consistency.
- Flake the cooked salmon into bite-sized pieces and mix with pasta or serve on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg