Description
Indulge in the delightful experience of Salted Caramel Apple Pie Cheesecake, a perfect fall dessert that combines the creamy richness of a vanilla cinnamon cheesecake with layers of caramelized apples, all nestled in a crunchy graham cracker crust. Topped with spiced apple slices, a buttery oat crumble, and a drizzle of salted caramel sauce, this dessert captures the essence of classic apple pie without the fuss of a traditional crust. Ideal for gatherings, holidays, or cozy nights in, this cheesecake is sure to impress your guests and become a seasonal favorite.
Ingredients
Scale
- 32 oz cream cheese
- 4 medium apples
- 1 and 1/2 cups granulated sugar
- 3 cups cinnamon graham cracker crumbs
- 1 cup granulated sugar (for caramel)
- 1/2 cup old-fashioned rolled oats
- Salted butter
Instructions
- Preheat oven to 350°F (175°C). Prepare springform pan with nonstick spray.
- Make the apple filling by cooking sliced apples with butter, sugar, and spices until tender. Set aside.
- Combine graham cracker crumbs and melted butter; press into the bottom of the pan and bake for 10 minutes.
- Beat cream cheese and sugar until smooth; add eggs one at a time. Fold in sour cream and spices.
- Layer half the cheesecake batter over the crust, add apple filling, then top with remaining batter.
- Bake in a water bath for 90–110 minutes until set; cool gradually before chilling overnight.
- Prepare crumble topping and drizzle with salted caramel before serving.
- Prep Time: 30 minutes
- Cook Time: 110 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 450
- Sugar: 35g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg