Description
Indulge in the luxurious flavors of Salted Caramel Chocolate Tart, a dessert that perfectly marries rich chocolate with velvety caramel. This decadent tart features a buttery chocolate crust, a luscious salted caramel filling, and a smooth dark chocolate ganache topping. Ideal for any occasion, from dinner parties to family gatherings, this show-stopping treat is both impressive and surprisingly easy to make. With its elegant presentation and harmonious blend of sweet and salty flavors, it’s sure to delight your guests and leave them asking for seconds.
Ingredients
Scale
- 185g plain flour
- 30g cocoa powder
- 200g caster sugar
- 250g dark chocolate
- 350ml double cream
- 120g cold unsalted butter
- Flaky sea salt
Instructions
- Prepare the chocolate shortcrust pastry by mixing flour, cocoa powder, sugar, and salt. Incorporate cold butter until sandy crumbs form. Add milk and chill for at least 3 hours.
- Roll out the dough, line a tart tin, dock the base, refrigerate, then blind bake until crisp.
- Make salted caramel by melting sugar until amber, adding butter and cream while whisking until smooth. Cool slightly before pouring into the baked shell.
- For the ganache, heat cream and pour over chopped chocolate; stir until smooth.
- Assemble by pouring ganache over the set caramel layer and chill again until firm.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 30g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg