Description
Indulge in the delight of Salted Caramel Mocha Cookies, a heavenly treat that marries rich mocha flavor with gooey caramel, all topped off with a sprinkle of sea salt for that perfect sweet-and-salty balance. Whether you’re hosting a gathering or simply enjoying a cozy night in, these cookies are sure to satisfy your cravings. With their quick preparation time and irresistible flavor, you’ll want to make them again and again.
Ingredients
Scale
- 2 sticks (1 cup) salted butter
- 1 1/4 cups packed dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 tablespoons instant coffee granules
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel bits
- 3/4 cup semi-sweet chocolate chunks
- Coarse sea salt for sprinkling
Instructions
- Preheat your oven to 350°F. In a saucepan, melt the butter over medium heat until brown and fragrant. Remove from heat and transfer to a mixing bowl to cool.
- In another bowl, whisk together flour, coffee granules, baking soda, and salt.
- Beat the cooled butter with dark brown sugar and granulated sugar until fluffy. Add the egg, egg yolk, and vanilla; mix well.
- Gradually add the dry ingredients until just combined, then fold in caramel bits and chocolate chunks.
- Scoop dough onto parchment-lined baking sheets and bake for about 10 minutes until edges are golden. Sprinkle warm cookies with sea salt before cooling on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg