Description
Salted Caramel Pretzel Bark is a delightful and addictive treat that perfectly balances sweet and salty flavors. This easy no-bake candy combines creamy chocolate, gooey caramel, and crunchy pretzels into an irresistible snack suitable for any occasion. Whether you’re hosting a party, looking for a unique gift, or simply craving a treat, this recipe is quick to prepare and sure to impress. With just a few simple ingredients and minimal effort, you can create a gourmet candy that everyone will love.
Ingredients
Scale
- 1 (12 oz) bag Milk Chocolate Chips
- 8 oz Pretzels (Half of 16 oz Bag)
- 1 (11 oz) bag Kraft Caramels, Unwrapped
- 2 tbsp Heavy Cream
Instructions
- Line a baking sheet with parchment paper.
- Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Spread 2/3 of the melted chocolate on the prepared baking sheet.
- Lay pretzels evenly over the chocolate and press down gently.
- In another bowl, melt Kraft caramels with heavy cream until smooth.
- Drizzle the caramel over the pretzels.
- Pour any remaining melted chocolate on top of the caramel layer.
- Chill in the refrigerator until set, then break into pieces.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg