Description
Indulge in the delightful fusion of flavors with our Salted Caramel Pretzel Blondies – The Perfect Sweet & Salty Treat! These blondies feature a rich, buttery base enriched with gooey caramel and crunchy pretzels, delivering an irresistible taste sensation. Ideal for any occasion, from birthday parties to cozy nights in, these treats are bound to be a hit with both kids and adults alike. With a chewy texture and a unique blend of sweet and salty notes, they promise to leave your guests wanting more. Follow this simple recipe for a dessert that’s sure to impress!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup salted pretzels (crushed)
- 1 cup caramel sauce
- Sea salt (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a baking pan.
- In a mixing bowl, whisk together melted butter and brown sugar until smooth. Add eggs one at a time and mix well; stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in crushed pretzels gently.
- Pour the batter into the prepared pan and smooth out evenly. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out mostly clean.
- After baking, drizzle warm caramel sauce over the top and sprinkle with additional crushed pretzels and sea salt.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg