Description
Indulge in the delightful taste of Salted Honey Pistachio Cookies, a perfect blend of sweet and salty flavors. These soft and chewy cookies feature rich browned butter, fragrant honey, and crunchy roasted pistachios, finished with a sprinkle of flaked sea salt for an irresistible treat.
Ingredients
Scale
- 1 cup salted butter (browned and cooled)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ cup honey
- 1 large egg
- 1 tbsp vanilla extract
- 1 tsp coarse sea salt
- 2½ cups all-purpose flour
- 1 cup chopped roasted pistachios
Instructions
- Brown the butter in a saucepan over medium heat until golden brown; let cool.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cooled browned butter, light brown sugar, granulated sugar, and honey until creamy. Add the egg, vanilla extract, coarse sea salt, and baking soda; mix well.
- Gradually stir in the all-purpose flour until just combined. Fold in the chopped roasted pistachios.
- Drop dough balls onto the prepared baking sheet, spacing them two inches apart.
- Bake for 8–10 minutes or until edges are lightly golden but centers remain soft.
- Cool on the tray for about 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg