Description
Salted Sage Honey Butter Brioche Rolls are a delightful blend of sweetness and savory herbs, making them an irresistible addition to any meal. These fluffy rolls are perfect for soaking up gravy during festive occasions like Thanksgiving or enjoyed warm with honey butter for breakfast. The unique combination of sage and honey butter creates a mouthwatering flavor profile that elevates any dish they accompany. Easy to make, even for novice bakers, these rolls will impress your guests with their gorgeous presentation and perfectly soft texture.
Ingredients
Scale
- 3 1/2 – 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 3/4 cup warm milk
- 3 tablespoons honey
- 6 tablespoons salted butter, at room temperature
- 3 eggs, at room temperature
- For the Topping: 1 egg yolk, beaten with 1 tablespoon water
- Flaky sea salt
- 12 sage leaves
- 6 tablespoons salted butter, at room temperature
- 3 tablespoons honey
Instructions
- In a stand mixer bowl, mix flour, yeast, and salt. Add warm milk, honey, eggs, and butter; knead until combined.
- Cover the dough and let it rise for 15 minutes to 1 hour until puffy.
- Prepare sage honey butter by frying sage leaves in butter and mixing with honey.
- Roll the dough into squares, brush with sage honey butter, cut into strips, and coil them.
- Place coils in a baking dish, brush with egg yolk, rise for another 30 minutes, then bake at 350°F for about 22-25 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg