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Salted Toffee Espresso Blondies

Salted Toffee Espresso Blondies

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  • Author: Aimee
  • Total Time: 35 minutes
  • Yield: About 16 servings 1x

Description

Indulge in the ultimate dessert experience with these Salted Toffee Espresso Blondies! Each bite offers a delightful chewiness enriched by homemade toffee bits, bold espresso powder, and luscious dark chocolate chunks. Topped with a sprinkle of flaky sea salt, these blondies strike the perfect balance between sweet and savory. Ideal for sharing at gatherings or enjoying solo, they are a treat that will impress any coffee lover. With straightforward preparation steps, even novice bakers can whip up this delicious delight in no time. Whether served warm with ice cream or enjoyed alongside a cup of coffee, these blondies are sure to satisfy your sweet cravings.

Ingredients

Scale
  • 1/4 Cup (56g | 4 Tablespoons) Unsalted Butter
  • 1/2 Cup (100g) Light or Dark Brown Sugar
  • 1/4 Teaspoon Fine Salt
  • 1/2 Cup (113g) Unsalted Butter (melted)
  • 1 1/4 Cup (150g) All-Purpose Flour
  • 1 1/2 Teaspoon Fine Espresso Powder
  • 1/2 Teaspoon Fine Salt
  • 1 Cup (200g) Light or Dark Brown Sugar, packed
  • 1 Whole Large Egg + 1 Large Yolk (room temp)
  • 1 Teaspoon Vanilla Paste or Extract
  • 4 Ounces (113g) Semi-Sweet or Dark Chocolate Bar (roughly chopped)
  • 1/2 Cup (78g) Homemade Toffee Bits, or store-bought
  • Flaky Sea Salt as garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
  2. In a mixing bowl, whisk melted unsalted butter with brown sugar until smooth. Add fine salt, egg, egg yolk, and vanilla extract; mix well.
  3. In another bowl, combine all-purpose flour, espresso powder, and additional fine salt. Gradually add to the wet mixture until just combined.
  4. Fold in dark chocolate chunks and toffee bits evenly throughout the batter.
  5. Pour the batter into the prepared pan and spread it evenly. Bake for about 20 minutes until the top is shiny.
  6. Allow to cool for at least 10 minutes before sprinkling flaky sea salt on top and cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

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Find it online: https://myfastrecipe.com/salted-toffee-espresso-blondies/