Description
Savory Caprese Bread is a mouthwatering twist on the classic caprese salad, combining creamy mozzarella, sun-dried tomatoes, and fragrant basil into a delightful loaf. This easy-to-make Italian bread is perfect for any occasion—whether as an appetizer, a side dish, or a snack. Its rich flavors and beautiful presentation make it an excellent choice for gatherings with family and friends. Enjoy it warm with olive oil for dipping or paired with soups and salads for a refreshing meal. With its customizable nature, you can easily add your favorite herbs or spices to make it uniquely yours.
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (drained)
- ¼ cup chopped fresh basil
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper.
- In a bowl, whisk together eggs, milk, olive oil, and yogurt until smooth.
- In another bowl, mix flour, baking powder, salt, and garlic powder.
- Combine wet and dry ingredients without overmixing. Gently fold in mozzarella, sun-dried tomatoes, and basil.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–45 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 139
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 30mg