Description
Savory Herb and Cheese Scones are the perfect blend of flaky texture and rich flavor, making them a delightful addition to any meal. This easy recipe combines fresh rosemary and thyme with sharp cheddar cheese, creating a mouthwatering treat that is ideal for breakfast, brunch, or as a snack. With just a few simple ingredients and minimal effort, you can whip up these scones in no time. Customize them with your favorite herbs or cheeses to make them uniquely yours. Enjoy warm from the oven or pair them with soups and salads for a comforting dining experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (cold)
- 3/4 cup shredded sharp cheddar cheese
- 1/4 cup fresh rosemary (chopped)
- 1/4 cup fresh thyme (chopped)
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in cheddar cheese, rosemary, and thyme until combined.
- Gradually add milk, mixing until just combined; avoid overmixing.
- Turn dough onto a floured surface; knead gently until smooth.
- Roll out to about 1-inch thick and cut into rounds or triangles.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 240
- Sugar: 0g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg