Description
Indulge in the rich and creamy flavors of Mushroom Chicken, a dish that marries tender chicken with earthy mushrooms in a velvety sauce. This quick recipe is perfect for busy weeknights or special gatherings, making it a family favorite. Serve it over rice or pasta for a satisfying meal that brings comfort to your table with minimal effort.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz fresh button or cremini mushrooms, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet over medium-high heat, heat olive oil. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add sliced mushrooms and cook for about 5 minutes until tender.
- Stir in garlic powder and soy sauce, then add chicken broth and heavy cream. Simmer for 3-4 minutes until slightly thickened.
- Return the chicken to the skillet, allowing it to simmer in the sauce for another minute.
- Serve hot over rice or pasta, drizzled with sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 145mg