Description
Savor the delightful flavors of Savory Onion Beef Fried Rice, a quick and satisfying dish that’s perfect for any occasion. This easy recipe features tender flank steak, sweet caramelized onions, and fluffy jasmine rice, all cooked in one skillet for minimal cleanup. The rich combination of ingredients creates a comforting meal that will impress your family and friends alike.
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 2 cups uncooked jasmine rice
- 2 large onions, thinly sliced
- 3 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Slice the flank steak and onions thinly. Rinse the jasmine rice under cold water until clear.
- Cook the jasmine rice according to package instructions until fluffy; set aside.
- Heat oil in a skillet or wok over medium heat. Add onions and cook until golden brown and caramelized (about 8-10 minutes).
- Increase heat to high, add flank steak to the skillet, and stir-fry until browned (about 5-7 minutes).
- Lower heat back to medium; combine cooked rice with beef and onions, adding soy sauce, garlic powder, salt, and pepper. Stir well until heated through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg