Description
Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella is a delightful dish that combines elegance with simplicity. Tender chicken breasts are lovingly filled with vibrant roasted red peppers, fresh spinach, and creamy mozzarella cheese, creating a symphony of flavors that will impress family and guests alike. This recipe is not only perfect for weeknight dinners but also shines during special occasions. With easy preparation and an impressive presentation, this meal is sure to become a favorite in your household.
Ingredients
Scale
- 4 large chicken breasts
- 100 g roasted red peppers, sliced
- 100 g fresh spinach
- 150 g shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried Italian seasoning
- 1/2 tsp paprika
Instructions
- Preheat the oven to 200°C (400°F).
- Cut a pocket into each chicken breast without cutting all the way through.
- In a skillet, heat olive oil over medium heat, sauté garlic for 30 seconds, then add spinach until wilted.
- Stuff the chicken pockets with roasted red peppers, spinach, and mozzarella. Secure with toothpicks or twine.
- Brush the outside of the chicken with remaining olive oil and season generously.
- Sear in an oven-safe skillet for 2–3 minutes on each side until golden brown.
- Transfer to the oven and bake for 20–25 minutes until the internal temperature reaches 74°C (165°F).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 120mg