Description
Indulge in a delightful Sheet Pan Broccoli Tortellini Bake that’s not only easy to make but packed with vibrant flavors! This one-pan wonder combines roasted broccoli, savory chicken sausage, and cheesy tortellini for an irresistible meal. Perfect for busy weeknights or meal prep, this dish promises to impress both family and friends. With minimal cleanup and endless customization options, you can easily adjust the ingredients to suit your taste. Enjoy a wholesome dinner that comes together in just about 40 minutes!
Ingredients
Scale
- 1 1/2 lbs fresh broccoli, cut into florets
- 3 cloves garlic, minced
- 11 oz chicken sausage, sliced
- 16 oz frozen cheese tortellini
- 8 oz grated parmesan cheese
- 6 tablespoons olive oil
- Salt and pepper, to taste
- Optional: red chili flakes
Instructions
- Preheat your oven to 400ºF.
- Toss broccoli florets with minced garlic, 2 tablespoons olive oil, salt, and pepper on a baking sheet.
- Roast the broccoli for about 10 minutes until bright green but still crisp.
- Increase the oven temperature to 450ºF.
- In a mixing bowl, combine roasted broccoli with sliced chicken sausage, frozen tortellini, remaining olive oil, and half of the parmesan cheese.
- Spread the mixture evenly on the baking sheet and bake for 12-15 minutes until cheese is golden brown.
- Sprinkle remaining parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 45mg