Description
Shrimp Balls are a mouthwatering seafood treat that promises to elevate your dining experience. This Shrimp Balls Recipe is quick, easy, and perfect for any occasion—whether you’re gearing up for a casual dinner or a festive gathering. Each bite offers a delightful crunch, thanks to the golden-brown panko crust, while the tender shrimp inside bursts with flavor from fresh herbs and spices. These versatile morsels can be served as appetizers, snacks, or even as a main dish. Pair them with an array of dipping sauces to cater to every palate. Impress your guests and keep them coming back for more with these irresistibly tasty shrimp balls!
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and black pepper to taste
- Vegetable oil for frying
Instructions
- In a food processor, pulse the shrimp until finely chopped.
- In a mixing bowl, combine chopped shrimp with panko breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well.
- Form mixture into balls using about one tablespoon of the mixture each.
- Heat vegetable oil in a frying pan over medium heat.
- Fry shrimp balls for 3–4 minutes on each side until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg