Description
Shrimp Boil Foil Packs are a delightful and easy way to enjoy a seafood feast without the fuss. This recipe features succulent shrimp, tender baby potatoes, sweet corn on the cob, and smoky Andouille sausage, all seasoned with aromatic Old Bay and enveloped in foil. The steam created during cooking locks in moisture and flavor, ensuring that every bite is bursting with deliciousness. Perfect for summer barbecues or quick weeknight dinners, these customizable foil packs allow you to mix and match your favorite ingredients. In just 30 minutes, you can impress family and friends with a mouthwatering meal that requires minimal cleanup. Dive into this hassle-free cooking experience today!
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 lb baby potatoes (halved)
- 2 ears corn on the cob (cut into sections)
- 8 oz Andouille sausage (sliced)
- 2 tbsp Old Bay seasoning
- 4 tbsp unsalted butter (melted)
- 2 tbsp fresh lemon juice
Instructions
- Preheat oven to 400°F (200°C) or grill to medium-high heat.
- Cut two sheets of aluminum foil per pack (12×18 inches).
- In a bowl, combine shrimp, potatoes, corn, sausage, seasoning, butter, and lemon juice.
- Divide the mixture among foil sheets; fold edges tightly to seal.
- Cook on a baking sheet in the oven or directly on grill grates for 15-20 minutes until cooked through.
- Carefully unwrap and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 foil pack (300g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 220mg