Description
Experience the delightful fusion of flavors in Shrimp Orzo in Lemon Garlic Sauce, a dish that effortlessly brings together succulent shrimp and tender orzo pasta in a refreshing, zesty sauce. Perfect for any occasion—from cozy weeknight dinners to festive gatherings—this recipe is quick to prepare and sure to impress.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook the orzo: Boil salted water in a large pot, add orzo, and cook until al dente. Drain and set aside.
- Sauté garlic: Heat olive oil in a skillet over medium heat. Add garlic and sauté for about one minute until fragrant.
- Cook shrimp: Add shrimp to the skillet and cook for approximately three minutes per side until pink and opaque.
- Combine ingredients: Stir in chicken broth, lemon juice, and zest; let simmer for two minutes.
- Mix with orzo: Fold in the drained orzo, season with salt and pepper, then toss well.
- Serve: Plate the dish and garnish with chopped parsley before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 550
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 200mg