Description
Indulge in the vibrant flavors of our Shrimp & Rice Bowl with Pineapple Salsa, an incredible 7-step recipe that combines succulent shrimp and aromatic rice, topped with a refreshing and zesty salsa. Perfect for busy weeknights or casual gatherings, this dish is not only quick to prepare but also visually stunning and bursting with taste. In just 35 minutes, you can create a meal that will impress your family and friends while providing a nutritional boost from fresh ingredients. Whether you enjoy it as is or customize it to your liking, this bowl promises to delight your palate with every bite.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 cups cooked white or brown rice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup fresh pineapple, diced
- ¼ cup red onion, finely chopped
- 1 jalapeño pepper, chopped (optional)
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Cook the rice according to package instructions, fluffing with a fork when done.
- In a bowl, combine shrimp, olive oil, garlic powder, salt, and pepper; toss to coat.
- Heat a skillet over medium-high heat; sauté shrimp for 2–3 minutes per side until pink and opaque.
- For the salsa, mix pineapple, red onion, jalapeño (if using), cilantro, lime juice in a separate bowl; season with salt.
- Serve by dividing rice into bowls, topping with shrimp and salsa.
- Squeeze fresh lime juice over each bowl before garnishing with cilantro.
- Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 480
- Sugar: 8g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 160mg