Description
Indulge in the delightful flavors of Shrimp Rice Bowls with Spicy Mayo, a quick and customizable dish that perfectly balances succulent shrimp, vibrant vegetables, and a creamy spicy sauce. This recipe is ideal for busy weeknights or casual gatherings, taking just 20 minutes to prepare. The star of the show is the zesty spicy mayo, which elevates each bite with its rich flavor. Feel free to personalize your bowl with your favorite toppings and adjust the spice level to suit your taste.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- 2 cups cooked jasmine or brown rice
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- 1 tablespoon rice vinegar (optional)
- Soy sauce or tamari for drizzling (optional)
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- 1 teaspoon lime juice
Instructions
- Prepare the spicy mayo by mixing mayonnaise, sriracha, and lime juice in a bowl until smooth.
- Heat olive oil in a skillet over medium-high heat. Add shrimp seasoned with smoked paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne. Cook for about 3–5 minutes until pink and opaque.
- Assemble your bowls by layering rice as a base and topping it with cooked shrimp and vegetables. Drizzle generously with spicy mayo before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 220mg