Description
Experience the vibrant taste of the ocean with this easy Shrimp Tacos Recipe. Perfect for any occasion, these tacos feature succulent shrimp seasoned to perfection, wrapped in warm tortillas, and topped with fresh veggies, zesty lime, and creamy avocado. In just 25 minutes, you can whip up a flavorful dish that’s sure to impress family and friends alike. These tacos are versatile too; feel free to customize with your favorite toppings or substitute shrimp for chicken or tofu to cater to various dietary preferences. Enjoy a quick and satisfying meal that bursts with fresh ingredients and lively flavors!
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 tsp chili powder
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse shrimp under cold water and pat dry. Toss with chili powder, salt, and pepper in a mixing bowl. Marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
- Warm tortillas either in a pan or microwave until soft.
- Assemble tacos by placing cabbage on each tortilla, followed by cooked shrimp, avocado slices, cilantro, and a drizzle of lime-infused sour cream.
- Serve immediately with extra lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 360
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 160mg