Description
Indulge in the delightful taste of Simple Caramel Cookies, a perfect treat for any occasion. These cookies are the ultimate blend of rich caramel and smooth vanilla, resulting in a chewy texture that melts in your mouth. With only seven ingredients, they come together easily, making them an ideal choice for busy bakers or anyone seeking a quick sweet fix. In just 30 minutes, you can whip up a batch that will impress family and friends alike. Whether served warm with a glass of milk or transformed into ice cream sandwiches, these cookies are sure to satisfy your cravings and become a cherished addition to your dessert repertoire.
Ingredients
Scale
- 9 tablespoons butter
- 1 tablespoon cream (or whole milk)
- ½ cup granulated white sugar
- 1 tablespoon dark brown sugar
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
Instructions
- Preheat the oven to 350°F.
- In a saucepan, melt butter with cream, white sugar, brown sugar, and vanilla over medium heat until bubbling.
- Remove from heat and let cool slightly.
- Sift together flour and baking soda; mix into the cooled caramel mixture until combined.
- Scoop dough onto a lined baking sheet, pressing down lightly for even shapes.
- Bake for about 15 minutes or until golden brown.
- Cool on the baking sheet for several minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 7g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg