Description
Create a refreshing and creamy dish with our Simple Dill Pickle Pasta Salad, perfect for summer gatherings or as a side for your favorite grilled meats. This easy-to-make salad features tender rotini noodles tossed with crunchy dill pickles, colby jack cheese, and a zesty dressing that combines mayonnaise and sour cream with the tangy brine from pickles. In just 25 minutes, you can whip up this delightful dish that is sure to please both kids and adults alike. Whether served at potlucks, barbecues, or as a light lunch, this pasta salad is versatile and bursting with flavor.
Ingredients
Scale
- 16 oz rotini noodles
- 2 cups chopped small dill pickles
- 8 oz colby jack cheese, diced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup dill pickle brine
- Fresh dill
Instructions
- Cook the rotini noodles in boiling salted water until al dente. Drain and let cool.
- In a mixing bowl, combine mayonnaise, sour cream, dill pickle brine, fresh dill, salt, and pepper. Mix until smooth.
- Add cooled pasta to the dressing along with chopped pickles and cheese. Stir gently to coat evenly.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg