Description
Indulge in the creamy goodness of this Simple Oven-Roasted Buttered Cabbage Recipe, a delightful side dish ready in just 30 minutes. This recipe transforms humble cabbage into a buttery, flavorful accompaniment perfect for family dinners, holiday feasts, or any time you crave something comforting yet uncomplicated. With the rich flavors of garlic and paprika enhancing the tender cabbage, this dish is versatile enough to pair beautifully with grilled meats or shine on its own as part of a vegetarian spread. Plus, it’s budget-friendly and packed with nutrients, making it an ideal choice for any meal.
Ingredients
Scale
- 2 pounds green cabbage
- 4 tablespoons unsalted butter
- 2 teaspoons garlic powder
- 1 teaspoon sea salt
- ½ teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cabbage into quarters and remove the core, slicing it into ½-inch strips.
- Spread the cabbage on a large baking sheet; dot with butter and sprinkle with garlic powder, paprika, and salt.
- Roast for 5 minutes until butter melts, then toss gently and return to the oven for another 15 minutes.
- Optionally broil for an additional 3–5 minutes until edges are crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 15mg