Description
Skillet BBQ Turkey Meatloaf with Onion Glaze is a delightful and comforting dish that brings the flavors of traditional meatloaf to your dinner table with a twist. Made with lean ground turkey and topped with a sweet and tangy barbecue-onion glaze, this one-pan recipe is not only easy to prepare but also perfect for busy weeknights or special occasions. The juicy meatloaf cooks quickly in an oven-safe skillet, minimizing cleanup while delivering maximum flavor. Whether you’re serving it for family dinners or meal prepping, this healthy alternative to classic meatloaf is sure to become a favorite among kids and adults alike.
Ingredients
Scale
- 1 lb ground turkey
- ½ cup finely chopped onion
- ½ cup breadcrumbs
- 1 large egg
- ½ cup BBQ sauce
- 2 tbsp ketchup (for glaze)
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat a large oven-safe skillet over medium heat.
- In a mixing bowl, combine ground turkey, onion, breadcrumbs, egg, smoked paprika, garlic powder, salt, and pepper. Mix until well combined and shape into a loaf.
- Place the loaf in the preheated skillet and spread BBQ sauce on top. Drizzle ketchup over it.
- Cover the skillet and cook on medium-low heat for 25 minutes.
- Transfer to an oven preheated to 375°F (190°C) and bake for an additional 15–20 minutes until fully cooked through.
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 260
- Sugar: 6g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg