Description
Experience the delightful flavors of Skillet Creamy Chicken Alfredo Lasagna, a one-pan wonder that brings comfort and convenience to your dinner table. This easy recipe features no-boil lasagna noodles layered with tender shredded chicken, rich Alfredo sauce, and gooey cheese. Perfect for busy weeknights or cozy family gatherings, this dish can be prepared in just 30 minutes, making it an ideal choice when you’re short on time but still want something delicious. Whether you’re feeding a crowd or enjoying a quiet meal at home, this creamy chicken lasagna is sure to impress.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 no-boil lasagna noodles
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup baby spinach
- Garlic powder, nutmeg (optional), salt, and pepper to taste
Instructions
- In a large skillet, spread ½ cup of Alfredo sauce on the bottom.
- Layer 2-3 no-boil lasagna noodles over the sauce.
- Add half of the shredded chicken, half of the baby spinach, and season with garlic powder, salt, and pepper.
- Spoon another ½ cup of Alfredo sauce over the layer and sprinkle with mozzarella and Parmesan cheese.
- Repeat layers until all ingredients are used.
- Cover and cook on low heat for about 20 minutes until noodles are softened and cheese has melted.
- Let rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the recipe (approx. 300g)
- Calories: 470
- Sugar: 3g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg