Description
Slow Cooker Buffalo Chicken Dip is a must-try appetizer that combines creamy, cheesy goodness with a spicy kick. With just five simple ingredients, this dish is not only easy to make but also perfect for any occasion, from game days to casual gatherings. Toss everything into your slow cooker and let it do the work while you enjoy your time with friends and family. Whether served with tortilla chips, veggies, or mini buns, this dip guarantees to be a crowd favorite!
Ingredients
Scale
- 1 pound cooked shredded chicken
- 8 ounces cream cheese, cubed
- 1 cup ranch dressing
- ¾ cup Frank's Red Hot Wing sauce
- 2 cups shredded cheddar cheese
Instructions
- Place shredded chicken in the slow cooker.
- Add cubed cream cheese on top.
- Pour in ranch dressing and Frank's Red Hot Wing sauce.
- Top with shredded cheddar cheese.
- Cook on high for about 1 hour, stirring occasionally until melted and creamy.
- Serve warm directly from the slow cooker.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg