Description
Slow Cooker Cajun Chicken Alfredo is a comforting and flavorful dish that combines tender chicken, creamy sauce, and a kick of Cajun spices. This easy recipe allows you to set it and forget it while the slow cooker works its magic, making it perfect for busy weeknights or casual gatherings. With minimal prep time and customizable ingredients, you can impress your family and friends without the stress. Serve it over your favorite pasta or rice, and enjoy a deliciously satisfying meal that brings the essence of Cajun cuisine right to your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
Instructions
- Place chicken breasts in the slow cooker and season with Cajun spices and minced garlic.
- Pour heavy cream over the seasoned chicken, ensuring even coating.
- Cover and cook on low for 5 hours or until chicken is tender.
- Shred the cooked chicken using two forks and return it to the slow cooker.
- Stir in freshly grated Parmesan cheese until creamy.
- Serve over cooked pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg