Description
Indulge in the warm embrace of Slow Cooker Chicken Noodle Soup, the ultimate comfort food for chilly days and busy nights. This hearty recipe brings together tender chicken, flavorful vegetables, and comforting egg noodles, all simmered to perfection in your slow cooker. With minimal effort, you can create a nourishing meal that will please the whole family. Whether you’re enjoying a quiet weeknight dinner or hosting friends, this versatile dish is sure to be a hit. Customize it with your favorite veggies or herbs for a unique twist each time you make it!
Ingredients
Scale
- 1 medium yellow onion, diced
- 4 medium carrots, sliced
- 4 stalks celery, sliced
- 4 cloves garlic, minced
- 8 cups low sodium chicken stock
- 2 large boneless, skinless chicken breasts (about 1.5 lbs)
- 2 dried bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 8 ounces egg noodles
- Juice of 1/2 lemon
- Fresh parsley for garnish
Instructions
- In your slow cooker, combine all ingredients except egg noodles, lemon juice, and parsley. Season with salt and pepper.
- Cook on low for 6-8 hours until chicken is cooked through and vegetables are tender.
- Remove chicken; shred into bite-sized pieces and return to the pot.
- Stir in egg noodles and cover; cook on low for an additional 5-10 minutes until noodles are tender.
- Finish with lemon juice and parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 810mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg