Description
Slow cooker French dip sandwiches are the ultimate comfort food, perfect for any occasion. Tender, slow-cooked beef is piled high on crusty hoagie rolls and served with a rich au jus for dipping. This easy recipe requires minimal prep time, making it ideal for busy weeknights or casual gatherings. Simply toss the ingredients into your slow cooker in the morning, and by dinner time, you’ll be greeted by the mouthwatering aroma of savory beef. Customize your sandwiches with your favorite cheeses and spices to make them truly your own. Whether you’re enjoying them with friends or savoring them during a cozy family dinner, these slow cooker French dip sandwiches are sure to impress.
Ingredients
Scale
- 3 lbs Beef Chuck Roast
- 4 cups Low-Sodium Beef Broth
- 1 packet Onion Soup Mix
- 4 Hoagie Rolls
- 2 tbsp Worcestershire Sauce
Instructions
- Season the beef chuck roast with salt and pepper; place it in the slow cooker.
- Pour beef broth over the roast, sprinkle onion soup mix on top, and add Worcestershire sauce.
- Cover and cook on low for 8 hours until tender.
- Shred the beef with two forks and toast hoagie rolls under a broiler for about 2 minutes.
- Assemble sandwiches by filling rolls with shredded beef and ladling some cooking liquid over.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg