Description
Slow Cooker Mongolian Beef is a mouthwatering dish that effortlessly combines tender beef with a rich, savory sauce. Perfect for busy weeknights, this recipe requires minimal prep, allowing the flavors to meld beautifully as it simmers in your slow cooker. Enjoy the delightful aroma filling your home as you prepare to serve this comforting meal over steamed rice or noodles. With its customizable flavor profile and easy steps, it’s an ideal choice for family dinners or gatherings with friends.
Ingredients
Scale
- 1.5 lbs sirloin steak, thinly sliced
- 5 garlic cloves, minced
- ½ cup brown sugar
- ½ cup low-sodium soy sauce
- Fresh green onions for garnish
Instructions
- Slice the sirloin steak against the grain into thin strips. Mince the garlic and chop the green onions.
- In a bowl, mix soy sauce, brown sugar, and minced garlic until well combined.
- Layer the sliced beef in the slow cooker and pour the sauce over it evenly.
- Cover and cook on low for 6 hours until the beef is tender.
- Stir in half of the green onions 15 minutes before serving.
- Serve hot over rice or noodles garnished with remaining green onions.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 20g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg