Description
Indulge in the comforting flavors of Slow Cooker Parmesan Garlic Chicken and Potatoes, a perfect dish for busy weeknights or cozy gatherings. This recipe features tender chicken and hearty potatoes enveloped in a rich, creamy garlic Parmesan sauce that will delight your taste buds. With just 15 minutes of prep time, you can set it to cook and enjoy a stress-free dinner. Whether served on its own or paired with a fresh salad or crusty bread, this dish is versatile enough to impress guests or satisfy the family. Experience the ease of slow cooking while savoring every bite of this savory meal.
Ingredients
Scale
- 2 pounds potatoes (cut into 1.5–2 inch chunks)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce (e.g., Buffalo Wild Wings®)
- 1/2 cup water or chicken stock
- Optional: shredded mozzarella cheese
- Optional: grated Parmesan cheese
- Optional: chopped fresh parsley
Instructions
- In a slow cooker, combine potatoes with olive oil, salt, pepper, and paprika until well coated.
- Place chicken on top and sprinkle with remaining salt and pepper.
- In a mixing bowl, whisk together the Parmesan garlic sauce and water until smooth.
- Pour the sauce over the chicken and potatoes in the slow cooker.
- Cover and cook on High for 4 hours or Low for 6 hours until chicken is cooked through and potatoes are tender.
- In the last 20 minutes, add mozzarella and Parmesan cheese on top to melt.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours (High) / 6 hours (Low)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg