Description
Indulge in the ultimate comfort food with our Slow Cooker Steak and Cheddar Potato Casserole. This scrumptious dish combines tender steak, creamy potatoes, and melted cheddar cheese for a hearty meal that’s perfect for family dinners or gatherings. The slow cooker takes care of all the hard work, allowing you to enjoy rich flavors without spending hours in the kitchen. With minimal prep time and customizable ingredients, this casserole is both satisfying and versatile. Serve it alongside fresh salad or crusty bread for a complete meal that will impress everyone at your table.
Ingredients
Scale
- 2 pounds beef steak (sirloin or chuck)
- 4 large potatoes (peeled and diced)
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- Fresh parsley for garnish (optional)
Instructions
- Season the steak with salt, pepper, garlic powder, and onion powder.
- Layer potatoes and onions in the slow cooker. Add seasoned steak and corn on top.
- Combine beef broth, heavy cream, and Worcestershire sauce in a bowl; pour over layers.
- Cover and cook on low for 6–8 hours or high for 4–5 hours.
- About 30 minutes before serving, add shredded cheddar cheese on top to melt.
- Stir gently before serving; garnish with additional cheese and parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 110mg