Description
Indulge in the ultimate comfort food with this Slow Cooker Steak and Cheddar Potato Casserole. This dish combines tender, flavorful steak with layers of creamy cheddar cheese and perfectly sliced potatoes, all cooked to perfection in your slow cooker. With minimal preparation, you can create a hearty meal that’s ideal for family dinners and gatherings. The rich flavors meld beautifully as it cooks slowly, ensuring every bite is satisfying and delicious. Customize it by adding your favorite vegetables for an extra burst of flavor. Enjoy the ease and comfort of this classic dish that warms both the heart and the home.
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- smoked paprika
- black pepper
- salt
Instructions
- Sear the steak: In a skillet over medium-high heat, melt butter. Season cubed steak with salt, pepper, and smoked paprika; sear until browned on all sides.
- Layer ingredients: In the slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top and finish with remaining potatoes and onion.
- Add liquids: Pour beef broth and heavy cream over the layers; season with additional salt and pepper if desired.
- Top with cheese: Sprinkle freshly grated cheddar cheese over everything.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 95mg