Description
Indulge in the comforting flavors of Small Batch Lasagna, the perfect dish for intimate dinners or cozy weeknights. This easy recipe layers savory meat sauce made with Italian sausage, creamy ricotta, and gooey mozzarella cheese between no-boil noodles, creating a delightful meal that serves up to six people. In just 70 minutes, you can enjoy a homemade lasagna that’s not only satisfying but also customizable to fit your taste—add vegetables or switch up the meat for a unique twist. Perfectly portioned and bursting with flavor, this Small Batch Lasagna is sure to become a favorite at your table.
Ingredients
Scale
- 1 teaspoon olive oil
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 1 pound turkey Italian sausage
- 28 ounces marinara sauce
- 15 ounces ricotta cheese
- 1 large egg
- 8 no-boil lasagna noodles
- 2 cups mozzarella cheese (freshly grated)
- 2 tablespoons parmesan cheese (freshly grated)
- 1 tablespoon parsley
- kosher salt
- freshly ground black pepper
Instructions
- Preheat the oven to 375℉ and grease a 9×9-inch baking dish.
- In a skillet, heat olive oil and sauté onion and garlic until softened. Add sausage and cook until browned.
- Stir in marinara sauce, then remove from heat.
- In a bowl, mix ricotta cheese, egg, parmesan cheese, parsley, salt, and pepper.
- Layer sauce, noodles, cheese mixture, and more sauce in the baking dish.
- Top with mozzarella and bake for about 30 minutes until bubbly. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (about 200g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg