Description
Experience the comforting warmth of Smoky Masala Chai, a delightful blend of smoky black tea and aromatic spices. Perfect for chilly autumn and winter days, this cozy drink envelops you in rich flavors and enticing aromas.
Ingredients
Scale
- 2 cups water
- 2 tsp loose-leaf smoky black tea (or 2 tea bags)
- 1 cup milk (dairy or non-dairy)
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods
- 1 cinnamon stick
- 1–2 tablespoons brown sugar
Instructions
- Boil water in a small pot. Add spices and let simmer for 5 minutes.
- Stir in the smoky black tea and steep for 3-4 minutes.
- Add milk and brown sugar; simmer for another 3-4 minutes.
- Strain into mugs and enjoy your Smoky Masala Chai.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg