Description
Indulge in the delightful comfort of homemade S’mores Rolls, a treat that combines soft, fluffy dough with a luscious chocolate ganache filling and crunchy graham cracker crumbs. Topped with a light, airy marshmallow meringue, these rolls transform any gathering into a memorable occasion. Perfect for breakfast or dessert, you can whip them up in less than an hour, making them an ideal choice for last-minute cravings or cozy evenings at home. The gooey chocolate and sweet marshmallow create a nostalgic flavor reminiscent of campfire s’mores, sure to impress your family and friends.
Ingredients
Scale
- 1 cup Milk (lukewarm)
- 1/4 cup Water (lukewarm)
- 2 1/4 tsp Instant Yeast (1 packet)
- 1/4 cup Granulated Sugar
- 3 3/4 cup All-Purpose Flour
- 4 tbsp Unsalted Butter (divided and melted)
- 1 tsp Salt
- 1/8 cup Unsweetened Cocoa Powder
- 1/8 cup Heavy Whipping Cream
- 1/3 cup Semi-Sweet Chocolate Chips
- 1 tbsp Granulated Sugar
- 1 tbsp Unsalted Butter
- 1/2 tsp Vanilla Extract
- 1/8 tsp Salt
- 1/4 cup Graham Cracker Crumbs (finely crushed)
- 2 Large Egg Whites (room temperature)
- 1/2 cup Granulated Sugar
- 1/8 tsp Cream of Tartar
- 1/8 tsp Salt
- 1/2 tsp Vanilla Extract
Instructions
- In a stand mixer or bowl, combine lukewarm milk and water; sprinkle yeast and let sit until frothy.
- In another bowl, whisk flour, sugar, cocoa powder, and salt; add to yeast mixture gradually.
- Mix in melted butter until a soft dough forms; knead for 5 minutes.
- Let dough rise in a greased bowl for 20 minutes.
- Prepare filling by melting chocolate chips with heavy cream and remaining butter; stir in vanilla and salt.
- Roll out risen dough; brush with melted butter and spread chocolate filling evenly over it.
- Sprinkle with graham cracker crumbs; roll tightly into a log shape and cut into pieces.
- Bake at 350°F (175°C) for about 30 minutes until golden brown.
- Prepare meringue by beating egg whites until frothy; add cream of tartar and sugar until stiff peaks form.
- Spread meringue on baked rolls and briefly toast before serving warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg